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WHAT THEY SAY ABOUT US
The best of gravies and curries cooked in earthen cookware requires less oil, enrich food with essential minerals, free of toxins and also keeps the food hot for longer duration.
The food cooked in my clay handi has a lovely smoky flavour and it works really well on gas stove.
The aroma that food has after being cooked in an earthen pot is unbeatable. Just loved the texture and food.